Red Pepper Extract-Capsaicin
[Basic info]
English Name: Red Pepper Extract
Latin Name: Capsicum annuum
Extract Part: Fruit & Seed
Active Ingredient: Capsaicinoids, Capsaicin, Dihydrocapsaicin
Appearance: White Crystal Powder
CAS No.: 404-86-4
Molecular Formula: C18H27NO3
Molecular Weight: 305.42
[Specification]
1、95%≤Capsaicinoids<97%；
2、97%≤Capsaicinoids<99%；
3、Capsaicinoids≥99%
4、55%≤capsaicin<60%；
5、60%≤capsaicin<70%；
6、capsaicin≥70%
7、capsaicin≥97%
[Function]
1. Increase the brains of production of serotonin.
2. Anti-convulsion and anti-epileptic action and anti-aging.
3. Alter contractions in the upper and lower digestive tract.
4. Decrease ulceration of the stomach.
5. Stimulate production of melanin.
6. Improve immunity of body.
7.Promote blood circulation
8.Loss weight,relieve pain
[Shelf life]
24 months when properly stored
[Storage]
Store in cool & dry place; Keep away from strong light and heat.
COA and other certificates will be sent under request!
